Panaderia El Quetzal – Silver Spring, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 374-8928 to check today's hours. Know the hours? Send them to us.

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8308 12th Ave, Silver Spring, MD 20903

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Address8308 12th Ave, Silver Spring, MD 20903

Phone(240) 374-8928

StyleMexican panadería

CountyPrince George's County

Time zoneEastern Time

From city center4.4 mi southeast

About Panaderia El Quetzal

Panaderia El Quetzal is a Mexican panadería at 8308 12th Ave, 4.4 mi southeast of the Silver Spring city center.

It is one of 36 bakeries and sweet shops we list in Silver Spring. Nearest alternative: Casa Blanca Bakery at 7988 New Hampshire Ave, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Silver Spring open in the early morning, but phoning (240) 374-8928 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Silver Spring	36
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.